Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. Recipes For Guava Cake. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. Lower the speed to medium and add the food coloring (if using). Advertise with us | Contact us | Privacy Policy | Terms of Use | Site Map. Reduce speed to low, add the oil and mix until combined, about 1 more minute. Two layer of milk chocolate chiffon cake, one layer of white chiffon cake, custard filling & iced w/ vanilla fluff offered in a 7" (sreves 6-8) or a 9" (sreves 10-8) Karat Cak. Beat until light and fluffy, 2 to 3 minutes. Return to heat and bring back to a boil for one minute. Lots of my recipes are influenced by my travels to Hawaii over the years. Everything was amazing. Yeah! I would start with 15 and check them. Remove guava juice from heat and stir in the cornstarch slurry. Makes me want to book a ticket to Hawai'i right now. Add in the oil and mix until combined. It is usually one layer, but I decided to be fancy and make a filling layer. FOR CAKE: Preheat oven to 325F and lightly grease the bottom of an 11-by-13-inch pan. Whip the cream until soft peaks and then add the 1/2 cup guava syrup and pink colouring until you get firm peaks. For the guava layer In a medium saucepan, bring the 2 cups guava juice and sugar to a boil. More Info At www.allrecipes.com Guava Cake Recipe Hawaii Recipe For Guava Cake To mimic that lovely pink color, add a few drops of red food coloring. Add eggs, one by one, beating thoroughly. In another bowl, mix together guava pulp and juice. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. It is an incredible cookbook, one that everyone needs to own. I am going to eat this piece of cake, sip some tea and look up the next recipes I want to make. Return to heat and bring back to a boil and boil for one minute. It is in packages found in frozen sections. Refrigerate until set before serving. Gently fold whites into batter. Yes you can. Grama's Bakery. Add eggs, one by one, followed by the guava pulp. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. I typically bake cupcakes at 350 Deg f for about 15-18 minutes. Glaze over cooled cake, then top with peanuts and coconut. I try to stay away from food coloring as well as much as I can. Up to you. To celebrate today, we are going to explore one of the most iconic treats from post-statehood Hawaii, guava chiffon cake. 2012-05-01 Puree guava and remove seeds by using a strainer. Sift together flour, nutmeg, soda, cinnamon, and cloves. Subscribe to get latest recipe emails, recipe roundups and more. Chill for at least 2 hours before serving. Pour batter into prepared pan. Add eggs one by one, followed by the vanilla 3. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (there's no need to clean the bowl). Peep their holiday menu and tell them the other Tamara sent you. lol. When it's all in, beat on high speed for approximately a minute. 2 cups/320 grams cake flour 2 teaspoons baking powder teaspoon kosher salt cup/115 grams unsalted butter (1 stick), at room temperature 1 cups/250 grams granulated sugar 6 large egg whites. I was able to find the Jumex brand of guava nectar at one of my local grocery stores on the juice section. 2009 BEST OF SILICON VALLEY Reader Survey Winner - Third Place Best Bakery 2007 BEST OF SILICON VALLEY Reader Survey Winner - Third Place
Best Bakery
A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. Today, August 21, is Statehood Day in Hawaii, which represents the anniversary of when Hawaiians voted by referendum for US statehood in 1959. The school needed hundreds of cakes, so this seemed the perfect excuse to bake. Good luck! Slowly fold in the Cool Whip, combined well. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. YUM!!! You could use just a whipped cream frosting or a basic buttercream. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. I am also not a huge fan of cream cheese frostings but it works really well here, it doesn't taste like a traditional cream cheese frosting used on carrot or red velvet cakes. Clean mixer. Hawaiian guava cake is typically made in a sheet or half sheet pan. It already has a nice pink color and the light strawberry flavor pairs well with the guava. No more $30 cakes; hello $5 homemade cakes! Thanks! Healthy Eats, Sweet Treats, Fun Cocktails, Hawaiian Honi Cocktail ( Strawberry Hibiscus Rum Fizz Cocktail), 2 cups Cake Flour ( not all purpose) (325 g), cup Butter, unsalted at room temp (113g), cup neutral oil ( I used sunflower) (62 ml), 1 cup Guava puree or concentrate ( I used Goya guava puree) (250 ml), 3 squeezes of red gel coloring (optional) ( I used a natural food dye, wasnt a very strong color), 8 ounces Cream Cheese, room temp (1 package/225g), 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml). (If using juice, youll need to reduce it; see Tip below.) In fact, it looked so homemade that I was afraid to add the words Eat me since it felt more like a plea, versus an Alice in Wonderland theme. Chill for at least 2 hours before serving. For now we celebrate Aloha Kitchen with this guava cake recipe, and all the amazing recipes in this book that are near and dear to my heart, and stomach! Cool in refrigerator. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. I didn't want people to think I was copying her and with her having grown up there she is much more of an authority on Hawaiian food than I am. Categories Bakeries, Cookies & Crackers Gallery Add Photos Be the first to add a photo! My inspiration was the guava cake from Akis Bakery in San Jose. Im going to make this again with more gel and fresh whipped cream. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. There is a possibility it had some food dye in it. I love guava cake. Add sugar and vanilla and beat until completely mixed and smooth. It was the one cake that the entire family enjoys, and I wanted to make one so we didnt always have to trek out to San Jose to purchase and enjoy the treat. Or you can leave in one layer and just add the frosting and gel on the top. Subscribe now for full access. ). Grease a 10-inch springform pan or ring mold. it's not easy as I thought. Gradually increase the speed to high and whip until it's light and fluffy with stiff peaks, another 2 to 3 minutes. Grease baking pan and preheat oven 180 C or 350 degrees F. Add eggs, one by one, followed by the guava pulp. Meridian store is closed. Fold guava mixture into egg white mixture and mix until smooth. I love Hawaiian food and her book contains 85 amazing authentic Hawaiian recipes that she grew up with on Maui. So informative on what exactly Hawaiian food is, where it came from, how it came to be. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Add the flour/baking powder mixture, little by little. Let cool in pan for 10-15 minutes before removing from pan to cool completely on a wire rack. (LogOut/ Make a well in the center; add oil, water, guava juice, egg yolks and vanilla. Carot chiffon cake iced w/ cream cheese an options adding a blend of . The next day, I couldnt fit the cake into my cake holder so had to bring it on a plate, uncovered. There are some brands that sell online, like Perfect Puree, but those tend to be really expensive. Mix the cornstarch and water together well in a small bowl. Grease and line three 6 inch x 2 inch round cake pans with parchment paper. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. Set aside. The cake wasnt exactly flat, so we had to compensate for the difference in heights with frosting. Heat the oven to 350 degrees. Add the sugar and kosher salt and increase the speed to high. Trying to get by with as little food color as possible. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). Make 1 recipe of cake , and cut in half for the 2 layers in your photo? Sift together flour, nutmeg, soda, cinnamon, and cloves. Finally, I couldnt bear to watch my orphan cake. Just so happy that you enjoyed the cake! To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com, Create a website or blog at WordPress.com, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window). Guava Cake A few weeks ago I found out about a bakery in San Jose called Aki's Bakery. In a large mixing bowl, cream butter and sugar together. Hi! Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. photo by Craig T. Kojima for the Honolulu Star-Bulletin, Your email address will not be published. Learn how your comment data is processed. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava . Their decorators and coordinators work hard to provide an exceptional experience. Kiera Wright-Ruiz, Featured in: The 12 Best Cookbooks of Spring 2019, 248 calories; 14 grams fat; 7 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 29 grams carbohydrates; 0 grams dietary fiber; 18 grams sugars; 3 grams protein; 160 milligrams sodium. I will do 1 cup sugar, 1 cup water and 1 cup of the dried flowers. When I was deciding on what dessert to make first it was a toss up between the guava cake and the liliko'i chiffon pie. Im also going to keep it in a pan, so it looks pretty. Whip egg white mixture until soft peaks form. For more information on Aki's Bakery's products and services, call 408 . Outside of Hawaii and California, pink guava concentrate can be tough to find, but you can also use white guava concentrate or 100 percent guava juice. The Corner Piece Bakery. Guava and Liliko'i are two of my favorite Hawaiian fruits and are both amazing in baked goods. I don't know how many they will make. Cream butter. Cut into 24 pieces and serve immediately. As I flipped through the book I was in awe of everything from the history of Hawai'i and Hawaiian food at the beginning of the book, to the stunning photography of scenery of Hawaii, to all the recipes that I have had so many times in Hawaii and when I make my versions at home. Required fields are marked *. (LogOut/ I had been wanting to bake a guava cake for a while, and this seemed like a good time to try. Just the whites. Gradually add the 1/2 cup of sugar, and beat until stiff. Adore it. Spread the guava gel over the top of the cake almost all the way to the edges. I thought. Pastry Post-Doc: The iconic Hawaiian guava chiffon cake, Herbert Matsuba at Dee Lite Bakery in Honolulu, The Surgeon, Part Deux; Honolulu The M&M Show, Where it all began: Le Village, Senegalese cuisine in Paris, Gelateria La Sorbettiera: Our favorite gelato in Florence, Suzhou-StyleMooncakes for the Mid-Autumn Festival, Our favorite Bay Area matcha at Third Culture Bakery. It took me nearly 5 hours to make. Alana also goes into what Hawaiian food means to her, and a history of her family and how they came to Hawaii. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. When it's all in, beat on high speed for approximately a minute. Sift together the flour, sugar, baking powder, and salt into a large bowl. Hi! Add the flour/baking powder mixture, little by little. I have noticed that the color of guava juice/concentrate varies from brand to brand. Aki's Special. Hi! The girls begged to start decorating the cake. Transfer to a bowl and refrigerate until fully chilled. You can get a smaller version of the cake, but youre going to want to go big here. Add applesauce and vanilla, and mix well. When we got married on Hawaii, one layer of our wedding cake was a vanilla bean cake with guava curd filling.
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