yasuko's teriyaki recipe

Add salmon with skin-side facing down. For lunch, theyll choose between sushi delivered by Uber and pizza cooked by one of Seattles star chefs. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. Pour sauce into the skillet once the chicken is just nearly finished cooking through and let . 3. People found this by searching for: Yasuko's Teriyaki Seattle, Yasuko's Teriyaki Interbay, Yasukos Teriyaki, Yasuko's Teriyaki, Yasuko's Teriyaki Menu, Yasuko's Teriyaki Seattle Menu, and Yasuko's Magnolia. Going to make this one again definately! Please read the cookie policy for more information or to delete/block them. There's no way to tell how old or is from the chicken and rice to the slaw and it's bland. Its legacy in Seattle, the city where Kasahara created it, is fading. Going to dine at Yasuko's Teriyaki? Slowly whisk into the saucepan. Only challenge is the limited parking. Place the chicken skin-side down in a cold non-stick frying pan and turn the heat on to medium. In a large pan heat cooking oil over medium heat. In, Valerie P. said: We came here on a busy Saturday night (yes, we had reservations) and. Welcome! I love this place. But teriyaki isnt merely meant to be a sauceits just one of a number of ways that the Japanese grill fish. My boyfriend and I came here every weekend for the INCREDIBLE pork teriyaki. Kasahara cant say what inspired him to use sugar instead of the traditional sweet rice wine in his teriyaki sauceit could have been a Hawaiian inspiration, but more likely it was costbut the ur-teriyaki, the teriyaki from which a thousand restaurants have sprung, was a blend of soy, sugar, and chicken juices brushed onto yakitori, or grilled chicken on a stick. mmm i think i know which sauce this is! They always give us too much rice, so we ask for half-and-half rice and cabbage, then I like to add the Thai hot sauce to the cabbage to give it a Kimchi like quality. Teriyaki has a long standing history in Seattle and this is one of the original places. The menu had only 5 items, featuring a chicken teriyaki plate for $1.85 and chicken-beef combo for $2.10. In turn, Kasahara was able to hire more people, and eventually business was strong enough that he could cut the hours down from six days a week to five, giving him an extra day off. Pour it into a large skillet. In 1976, Toshihiro Kasahara, a young man with a wiry wrestlers build and a demure tricksters smile, arrived in Seattle, nine years after emigrating from Ashikaga City, Japan, to study business at Portland State University. I thought it was pretty good. Reddit and its partners use cookies and similar technologies to provide you with a better experience. Today, there are nationwide teriyaki chains: both Teriyaki Madness and Glaze Teriyaki operate around the country. Parking can be challenging too. To the center of the pan add the garlic and saute about 30 seconds until lightly fragrant. Step 4. The best hummus ever with just two ingredients! 1 review of Yasuko's Teriyaki, first by They [the customers] like the volume, they like the healthy aspect, and they like the customization abilities.. Made wholesome ingredients like fresh ginger, lemon and raw honey. Japanese restaurants re-established themselves in the late 1940s and 1950s, and they were almost exclusively for the Japanese returnees from camps, reflects Harrison. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Fixed: Release in which this issue/RFE has been fixed.The release containing this fix may be available for download as an Early Access Release or a General Availability Release. Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! These days, Amazon workers living in new high-rises get whisked by the buildings corner aboard the streetcar. View Menu. I broiled them, then dipped them in sauce, and went back and forth into the oven., Self-deprecating and bemused at the effect he has had on Washingtons restaurant scene, all Kasahara will say of his original plan is, I had friends in the restaurant business, so I wanted to have my own business.. The chicken is wonderful but after given a sample of the pork, both my boyfriend and I immediately changed our order to pork. 11am - 2pm. Place flour in a large resealable plastic bag; add pork and shake to coat. Nothing seems to stop the exponential growth of teriyaki shops in Seattle and its surrounding environs, including market saturation. Place lettuce pieces on the patty, drop lemon mayonnaise on them and put the top half of the bun on. Its quick, easy, and reasonably healthy, so it does the job and doesnt bog you down. amusedpen. Tripadvisor performs checks on reviews. To support the small businesses, the independent shops, the unique and wonderful cuisines that define the town. Japanese Restaurants Asian Restaurants Restaurants (1) View Menu. hahaha). Ive suffered through dry mystery meat covered in soy-flavored pancake syrup, and devoured juicy chicken thighs lacquered in a complex salty-sweet marinade. Yummy! Set to Manual Pressure Cook High for 1 minute and Quick Release. One of the popular Japanese chain restaurants, Mos Burger, created a teriyaki burger., As for the sauce, there are a number of theories about how the American version of the marinade came to be. As cryptic as that may sound, it's still not too late. It may seem like a lot of ingredients, but the sauce actually took me less than 30 seconds to prep. The two shops I will seek out again? With some family money, they opened a teriyaki shop in Vegas, and business has since taken off. I think the next big thing here would be pho and Thai food, eventually, but the first thing is teriyaki because a lot of Americans know teriyaki [sauce].. onion powder. 4. Pho shops pad their menus with chicken teriyaki. Seattle, United States. Use this menu information as a guideline, but please be aware that over time, prices and menu items may change without being reported to our site. Poured it over chicken and baked it. QR code, vCard. Agreed, the place is not shiny more like a taco truck, but at least I can see what theyre doing in the kitchen which is a lot more than you can say for Dennys and a lot of other restaurants. October 22, 2015. A dining patron from Kent, WA tried it, didn't like it, and rated it Now, in addition to Teriyaki Madness, the couple runs two other restaurants, including the Teriyaki King in Wallingford that they just purchased. Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. We make ordering easy. About; British Mark; Publication; Awards; Nominate; Sponsorship; Contact The key, he says, was that he made the marinade fresh each day, and then patiently . In 2010, John T. Edge wrote an ode to Seattle teriyaki forTheNew York Times. The color will change and darken as the sauce begins to thicken. With the health craze, its the perfect time for this to happen in Las Vegas, Garma says. Place chicken in a heavy-duty sealable plastic bag. A place where neighborhood restaurants like Anchovies & Olives shuck bivalves fresh daily and serve pristine fish, even away from the waterfront tourist traps. Cookie Notice Contacts Hours Reviews (20) Related places Get directions Photos page . Cuisine: Japanese, Asian. Step 2. Teriyaki Time : Add the teriyaki sauce, garlic, and ginger to the cooked ground beef. 5 miles. fastest growing restaurant segment in the country, we rounded up as the best in town in 2014, Do Not Sell or Share My Personal Information. Best brunch idea ever! Toshis Teriyaki opened its doors on Roy Street in 1976 to almost no fanfare. Accept Detect current location . After the meal, the narrator regains the street, following three men whose conversation he has been eavesdropping on: Turning right at the straight main street, just as they were doing, I found that the road narrowed but was filled with more and more people, and saw on one side of it stalls grilling pork or beef with smelly oil. A fresh and bright side dish for both Mexican and Asian cuisine. Directions. I know I can always get my fix if I just go back to Yasuko's, yea the price has gone up from when I first started going here on a regular basis, they had a restaurant that I could get to during my lunch hour at work, so I am guessing that I probably ate . This tasted just like the sauce! (206) 283-0116. Everyones raving about Asian food. Refrigerate chicken 1 hour to overnight. Kasahara began leapfrogging restaurants, selling one Toshis Teriyaki and using the funds from the sale to open a new onerarely owning more than two restaurants at a time. They re-seasoned the sauce, spruced up the pickled cucumber half-moons that the Madness chain substituted for salad, and added Chinese dishes that Jong Kwan had learned to cook in the Southas well as vegetarian dishes that appealed to their health-conscious Capitol Hill clientele (their location across the street from Group Health attracted doctors and patients). Reduce the heat to medium-low and simmer until sauce is reduced by half, about 15 minutes. Move the fillets around until well coated with the sauce, cover the bowl with plastic wrap, and transfer it to the refrigerator. I wanted to make a dish that was very affordable, so that it might be cheaper for people to come eat at my restaurant instead of making their own meal., When he looks at his legacy, Kasahara does get concerned about quality. Place 1/3 cup tamari or soy sauce, 1/3 cup mirin, 1/3 cup sake, and 2 tablespoons packed light brown sugar in a small saucepan and bring to a boil over high heat, stirring to dissolve the sugar. This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you dont need any special equipment! Privacy Policy. The teriyaki sauce includes soy sauce, sesame oil, and minced garlic. DO NOT EAT HERE! This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. Paleo, gluten-free and refined-sugar-free. 27 Reviews. Drain the excess liquid/grease from the pan. The point isnt that teriyaki shops are fantastic or awfulits that theyre cheap, fresh, and convenient, which is what Toshi Kasahara always intended. Elvis Presley wanted to come, but the Colonel told him he couldnt.. Then I went to about 145th on Aurora, and after that, Lynnwood, Bellevue, Kirkland, and Greenlake again. Teriyaki Chicken with Sesame Noodles. Come along for the ride! Its a bit thicker than typical teriyaki glazes. Cook and stir sauce until thickened, 5 to 7 minutes. Using a steamer basket place frozen vegetables into basket. But at $7 a meal, whos expecting mind-blowing? Chicken Breast Teriyaki ($5.75) Menuism intends to provide the most accurate information possible. But his two sonsone in high school, the other in collegeare pressing him to go back into the business to which he has given his name. Slowly bring to a simmer, stirring occasionally until the sugar has dissolved. Yasuko Conner says that when she began selling off her various Yasukos locations, her real-estate agent placed advertisements in Korean-language newspapers. His main problem was that teriyaki was no longer hisit belonged to all of Washington. Map updates are paused. I want teriyaki but the teriyaki places around me in seattle are expensive! Will definitely be making this again. Popu. 7. 3200 15th Avenue West, Seattle, WA 98119; No cuisines specified. 4 Lachsfilets, ohne Haut (je 150 g) 2 EL Sojasauce. This is the version of our website addressed to speakers of English in the United States. Let the chicken sit for at least 30 minutes to allow the flavors to blend and the sauce to penetrate the meat. 39. Part of the explanation for this is simple demographics: According to HistoryLink.org, Between 1970 and 1980, the national Korean population increased by 412 percent; in King County the growth was 566 percent. The 2000 census identified almost 47,000 King County residents as being of Korean descent. For new transplants, the simple dish doesn't fit the narrative of the shiny, new city. We make ordering easy. It lasts about 3 weeks in the fridge, so I like to whip it up along with some balsamic vinaigrette for salads, and even some Italian dressing. Finally! This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. They are not overly friendly and the interior is sparsely decorated, but Yasuko's has always been like thatnothing has changed! Of the 15 teriyaki shops we rounded up as the best in town in 2014, two have closed (Yasuko's and Setsuna), one changed hands (Katsu Burger), and another is slated to close later this year (King Donuts, as the owners have decided to retire and have no one to take it over). Remove from heat and set aside. Dlish! A signature stadium, a signature musician, a signature team -- and now, perhaps, a signature dish. It's heartbreaking to hear they're CLOSED. We would make a new sauce, throw the old one back in the potso the flavor would just keep going. Seko stresses that they always used soy sauce and mirin, not the dclass sugar-soy syrup that Seattles teriyaki shops now use. In the meantime, heat up a non-stick skillet on high heat. And even though it has a run-down look to it, the staff are quick and friendly and the food is delicious. While the chicken is cooking whisk together the teriyaki sauce mixture. Yasuko's Teriyaki143911Tips "It's heartbreaking to hear they're CLOSED. Now he cooks in a single three-table shop buried deep within the buildings of a Mill Creek strip mall called Toshis Teriyaki Grill. soy sauce. Home Dishes & Beverages Stir-Fry Pork Stir-Fry, I came up with this recipe when I had leftover cooked pork that I wanted to use up. Teriyaki is applied usually to fish. In a bowl whisk together the sugar, soy sauce, rice vinegar, and sesame oil to combine. This Czech recipe has been passed down through our family for generations. 2. Mix cornstarch with 2 tablespoons water and add to pan. Teriyaki Chicken Stir Fry | Chicken Teriyaki Recipe | Teriyaki Chicken | How To Make Chicken Teriyaki | Teriyaki Chicken Recipe | Chicken Stir Fry | Stir Fry. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. Total Time: 2 hours 30 minutes. When your budget gets tight, you can get a half-chicken with rice and cabbage for $6 $14 for two with tax; that not a bad deal, and the chicken weve had has always been fall-off-the-bone tender and flavorful. Your sauce is ready! But for all the seafood and all the awards, former Seattle Times food writer Nancy Leson admits of Seattle's iconic foods, When people talk about ingredients, I would go with the salmon and oysters, and thats fine but when it comes to definitive dishes, teriyaki is on top of the list." 4. Reduce heat to medium-low, and simmer for 10 minutes. 800 g Blattspinat, tiefgekhlt, aufgetaut, ausgedrckt. Rated 4 / 5 from 117 reviews. When the customer lines ended, and there were no lines for a while, we would stretch up and start laughing because there had been so much tension.. Rave all you want about Rovers, Lampreia, and Harvest Vine. Even though Kasahara sold his restaurants and franchises to people of Caucasian, Chinese, and Indian descent, among other origins, it was Koreans who really ran with the concept. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Unresolved: Release in which this issue/RFE will be addressed. Oh So Ono Coconut Prawns. As quickly as the teriyaki tide rises around the country (part of the Asian fast-casual category thats the fastest growing restaurant segment in the country), it's ebbing in Seattle. Marinate the Chicken: Place the chicken in a large ziplock bag . By using this site you agree to Zomato's use of cookies to give you a personalised experience. The food is all prepared early and stuck in warmers. Place chicken in a gallon size ziplock bag. Our members have the best ideas for food gifts. Using a slotted spoon, transfer the salmon to the skillet, shaking off any excess . Despite the multiculti mix of dishes on Teriyaki Madness menu, it only includes one quasi-Korean dish: short ribs (kalbi) brushed with sweet teriyaki. Website. And they dont have to hire too many people.. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. And each time its just delicious! When they moved to Seattle 17 years ago, the Ahns opened a series of doughnut shops and cake bakeries, small businesses that had proved successful in the South. Own or manage this property? The Ahns are typical of the wave of entrepreneurs that made a hundred teriyaki shops bloom. Dunk a patty in the Teriyaki Sauce and place it on the bottom half of the bun. So easy, quick and delicious youll make it much more often going forward. Call Menu Info. Call Menu Info. It doesnt have to do with teriyaki. The meat, traditionally chicken thighs slippery and brown from marinade, gets slapped on a hot grill. If you do good food, low priced, people will come.. 16212 Bothell Everett Hwy. a Our Story In 1976, Toshi's Teriyaki introduced Seattle to a new style of teriyaki. Heat: In a medium-sized saucepan over medium-high heat whisk together soy sauce, brown sugar, apple cider vinegar, garlic, sesame oil, and ginger. That one flopped, too. Each plate came with a mound of white rice, packed into a scalloped mold that he imported from Japan, as well as a cabbage salad with a sesame oil and rice-wine vinegar dressing. 3200 15th Ave W Seattle WA 98119. Add to sauce in pan. Located on a side street in Greenlake, this Toshis offered strictly takeout, specializing in teriyaki half-chicken served with molded rice, cabbage salad, and pickles for $2 (also on the menu were teriyaki beef and chicken curry). Cook the patties. Sprinkle both sides of the chicken evenly with the salt and set aside until the salt draws out some moisture from the chicken. Mr. Kim, their acquaintance, had started up Teriyaki Madness on 15th Avenue East, but was too old to continue running it. Sign up here for our daily Seattle email and be the first to get all the food/drink/fun in town. Ironic that this spot with the BEST teriyaki fed so many S.U. Download Foursquare for your smart phone and start exploring the world around you! In 2015, Yasuko Conner closed her namesake teriyaki shop on Broadway after more than twenty years. I think a lot of Korean people didnt have skills, like me, says Conner. Includes the menu, 1 review, photos, and 1 dish from Yasuko's Teriyaki. Yasuko's Teriyaki (206) 283-0116. All these trends coalesced around an all-American blend of soy sauce and sugar, and a Seattle classic was born. For the Teriyaki Salmon and Vegetables. Spinat und Lachs. Same with the Greenlake store, which Conner snapped up. Yasuko's Teriyaki. At University Teriyaki, the $6.99 chicken-beef teriyaki combo comes with two mounds of meat (the owner claims he serves up to 22 ounces per order), two perfectly formed globes of rice, and a carrot-flecked iceberg-lettuce salad drizzled with a loose, sweet ranch dressing. Then, after John Hinterberger wrote [his March 1981] article, we got so busy right away. Theyve now got two corporate stores in the city and three franchise licenses, with two more franchise stores opening up this September. Teriyaki being a small operation, its simple to operate. Owen R. said: I don't think I exaggerate when I say, this is one of the best, modern, Anthony's Seafood Grill is a contemporary casual, high energy restaurant, serving, Visit Brown's Stockyard Exchange for the happy hour specials in Redmond, WA. Add to the saucepan. e. This is a teriyaki sauce that we love in the Seattle area! Learn more. View the menu for Yasuko's Teriyaki and restaurants in Seattle, WA. Some Images and Data provided by Citysearch. By the early 1990s, not only were Conners and Changs rival businesses doing well, but now Toshis had to compete with local chains like Happy Teriyaki, Teriyaki Madness, Yoshino Teriyaki, Sunny Teriyaki, Kyoto Teriyaki, Toshios Teriyaki, and dozens of other one-off outfits. Add teriyaki sauce. Waste of money. And thats far from the extent of the dishs omnipresence. Nagai Kafu, a Japanese writer who memorialized the years he spent in Tacoma and Seattle in a 1908 short-story collection called American Stories, may offer the only glimpse we get of a prototeriyaki shop. When available, we provide pictures, dish ratings, and descriptions of each menu item and its price. Garma was driving around the desert city, looking at the storefronts, when he thought, Hey, there are no teriyakis here. So the three approached the former owner of their hometown store, who agreed to sell them his recipes and show them how his operation worked. Heat it to a simmer. (Seattle Weekly passed on reviewing Toshis, focused as we then were on more elevated fare.) The couple, who are in their 50s, emigrated from Korea more than 30 years ago, but first settled in Atlanta and Baton Rouge, where Jong Kwan worked in the restaurant business. Just a year after he opened Toshis Two, Kasahara hungered for more action. Menu Teriyaki & Entrees. By using this site you agree to Zomato's use of cookies to give you a personalised experience. Using the tip of a knife, poke the skin randomly. 530 Broadway Seattle, WA . Opened in 2013 by Toshi himself, the Mill Creek location is a no-frills, takeout only teriyaki shop with a simple menu, a throwback to our original store. I think of it as college food. Combine all the ingredients of the Teriyaki Sauce in a sauce pan. He always liked cooking growing up, but the closest he can come to defining the origins is to say that what he makes is similar to the Japanese version of teriyaki -- a light finishing of soy sauce, sake, and mirin (rice wine) brushed onto grilled or broiled proteins, often seafood. Theyre American interpretations, says Shimbo. (kitchen closed 2-4pm) Accepts Credit Cards. In the end, it comes back to a universal appeal: There's a sincerity to it, from the owners, that really translates. It was a hassle. For a while, he stepped out of the teriyaki business entirely, but he couldnt stay away. And wouldnt that be something? People began substituting sugar for the sweet mirin, which makes sense on an island where they grow sugar cane, she says. Cook for 5 mins more or until glossy and slightly thickened. Its been a popular pit stop in Gold Bar for skiers and hikers, and the same family still runs it. Incorrect Prices; Incomplete Menu; Out of Date Menu; Incorrect Contact Information; Other. DJ A.S.I.A. In the mid-1990s, 20 to 40 teriyaki joints appear to have been opening every year, and the database now contains 519 listings statewide (there are more than 100 teriyaki shops within Seattles city limits alone)which doesnt include restaurants that favor Bento, Wok, or Deli over Teriyaki in their titles. Though it took awhile for mine to get thicken, I LOVED it! Open another Yasuko's, please!!! Accept Ted's Bio; Fact Sheet; Hoja Informativa Del Ted Fund; Ted Fund Board 2021-22; 2021 Ted Fund Donors; Ted Fund Donors Over the Years. Mix all ingredients except the cornstarch and 1/4 cup of water in a sauce pan and begin heating over medium heat. ITS AMAZING COME HERE ID YOU'RE IN THE MOOD FOR CHEAP, DELICIOUS, HOLE-IN-THE-WALL FOOD!! Served with a Sweet Chili Sauce. Check out the full menu for Yasuko's Teriyaki. You can use it right away or store it in the fridge for up to a couple of weeks. MMM! Teriyaki was the ultimate everyman meal. Teriyakis dominance over the local grab-n-go market seems to validate the notion that Seattleites are famously indifferent-to-hostile toward fast-food chains, preferring instead to patronize little mom-and-pop operations that charge the same prices for less fatty foods. Contact us to connect with your diners. Yaskuko's is a Seattle legend and easily the best teriyaki place in western Washington. There isn't really anyplace to sit here, but you wouldn't want to sit and eat there anyway. In fact, teriyakis pedigree can be best described as a mutt of Japanese, Chinese, Korean, Vietnamese, and European cuisines. After Greenlake, I opened a store in Ballard, he says. I wish I could say its from my ancestors, Kasahara remarks of the recipe he developed. He and his cousins, Rodney and Alan Arreola, whod grown up eating at the Teriyaki Madness in Kirkland, were brainstorming their first postcollege business. Mix all ingredients except the cornstarch and 1/4 cup of water in a sauce pan and begin heating over medium heat. Tuck this teriyaki marinade into your back pocket or better yet, pin it for later using the image below. To Seattles latest Amazon and Microsoft recruits -- living here as Seattle earned (and is still earning) acclaim for its culinary scene -- the city was built on Copper River salmon and Taylor Shellfish oysters. Heat until sauce thickens to desired thickness. Place Basket into Pressure Cooker. There are a third fewer teriyaki restaurants in Seattle today than there were a decade ago. New comments cannot be posted and votes cannot be cast. A Somali cafe down in Tukwila that I reviewed last month offered halal chicken teriyaki; not to mention sushi restaurants, even ultratraditional ones, which offer teriyaki chicken and beef on their menussomething (surprise) youd never see in Japan. Ask SopranoSyndrome about Yasuko's Teriyaki, Ask BackpackerNoMore62 about Yasuko's Teriyaki. 3401 4Th Avenue South Seattle, WA 98134 Uber. Sweet and sticky with sauce, all Seattle-style teriyaki stems from the basic formula Toshihiro Kasahara developed when he opened his first shop, Toshis Teriyaki, in 1976. Yasuko's Teriyaki is a Japanese, Asian, and Chinese restaurant where most Menuism users came for a meal on the go, paid less than $10, and tipped less than 15%. "Spicy chicken is fabulous!" He ended up in Seattle because it seemed to offer him greater opportunity than Portland. When I get frustrated trying "other" Teriyaki restaurants here and elsewhere, I am often times, reminded of the bar that this place has set. And while new Seattleites might dismiss the dish, elsewhere people are just discovering its allure. He confesses that the idea of authenticity never occurred to him. $5 goes a long way here! Toshi sold me a restaurant, and I had a chance to explore myself. At her peak, Conner owned nine Yasukos (she sold six of her stores in the 1990s). Hes buying distressed homes in foreclosure, fixing them up, and renting or flipping them. And Joan Seko, who ran Bush Gardens in the International District with her late husband, Roy, for 40 years, remembers serving teriyaki steak from day one. You nailed the recipe! What happened? Teriyaki used to be the ultimate everyman meal. Find something similiar nearby . Enjoy iced or you can even enjoy warm during the fall and winter months. This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! And even though it has a run-down look to it, the staff are quick and friendly and the food is delicious. Teriyaki is fascinating because it is so nondescriptso perfectly a mirror of who we are and how we eat in Seattle that we pay no attention to it. brown sugar. (November 2016).If you like teriyaki, you owe it to yourself to go to Yasuko's! Thank you so much for posting this recipe, Im making it tonight! Upvote Downvote. Kasaharas last official Toshis, in Duvall, opened just as the Iraq war began. You can probably find one in any given strip mall, a bare-bones storefront with a few plastic-topped tables. 5. Serve with rice and chicken as a more traditional teriyaki sauce, or as the sauce for a chicken and sauteed onion pizza.

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